Sicilia WINES

Venduto da Winezon Chardonnay e Viognier in blend al 50%. Il primo vino frutto della nuova Azienda con vigne fin sulla spiaggia di Porto Palo (Menfi), il terroir ideale per i due vitigni internazionali. Si presenta di un colore giallo dorato. Naso complesso e intenso caratterizzato da aroma di albicocche, pesche gialle, fiori bianchi, spezie e miele. In bocca una dolce intensità esotica unita a una piacevolissima freschezza che lo rende molto armonico. Learn More

Named after a wild flower that grows around our cellar, Alastro is a blend mainly of Grecanico with two other distinctly aromatic varieties, Grillo and Sauvignon blanc. Slightly aromatic, delicately structured, with scents of white melon, fresh citrus and white flowers. It is perfectly suited to Mediterranean cuisine and vegetarian cuisine. Learn More

A grand family of wine, enchanted by Sicily, discovered the hamlet of Zisola near Noto, an area of rare beauty. This wine is made from traditional "Alberello" (bushy) vines grown in the ancient area of Noto. Key descriptors: Well built, forest fruits and sunny orange peel flavors, long and layered taste Food pairing: Spicy fish soups, savoury pasta and rice dishes, grilled red meats and vegetables Learn More

Sold by Winezon The wine has an intense cherry red color. The bouquet is scented with notes of raspberries and blackberries. The taste is soft, full and smooth with balanced tannins. It is excellent with roasted and stewed game. Learn More

Sold by Winezon A small island museum in the lagoon of Marsala (lo Stagnone), Mozia is production site of absolute uniqueness. Here the marine ecosystem has always been associated with the vineyard and the first plantation dates back to the early nineteenth century when the British, upon their arrival in Marsala, recognized the site's potential. The grapes are harvested and collected in cases, transported to the mainland on flat-bottomed boats and transferred to the Regaleali estate in temperature-controlled trucks to preserve the aromatic integrity the grapes. Yellow in color with greenish notes, with scents of broom, lemongrass, anise, lilac, mint, spicy notes of white pepper and a mineral vein of flint. Learn More

Carduni is the term used to indicate the Sicilian thistles. The abundant presence of these plants drew the attention of Count Paolo Marzotto during one of his first visits to the estate Pianetto. The Count realized that these plots would have been ideal for the cultivation of grapes Petit Verdot, given the high presence of iron in the soil where thistles usually grow. Multifaceted, intriguing, rich and complex wine. It combines the characteristics of the soil, climate and grape variety by providing an intense and elegant experience. Grape Petit Verdot Learn More

Venduto da Winezon Di colore rosso rubino dai riflessi violacei, si accosta bene ad ogni tipo di carne. Il gusto è pieno, avvolgente e persistente. Learn More

Sold by Winezon The land that represents the Volcano area is a wine-producing area of Sicily that is unlike any other in the collective imagination, because it is a territory with powerful energy. Wines are slender at the color with an extremely rich tannic structure and unique aromatic intensity. Black terrain, dry walls in lava stone, biodiversity in the forests of chestnut and oak, Tascante is our best point of view on Nerello Mascalese, from the oldest vines of the Contrada Sciaranova estate, located on the north-east slopes of the volcano. Learn More

As the Ficiligno, this persuasive white takes its name from a particular type of clastic sedimentary rock that forms the structure of the north-western Sicily and gives this wine a pleasant mineral footprint. White dry and full-bodied on the palate has a good softness with a long aromatic varietal. An unprecedented success for a vine that Count Paolo Marzotto planted first in Sicily. Grape Viognier Learn More

Venduto da Winezon Fu in onore al territorio, alla contrada di Samperi, nell’entroterra marsalese, arida terra calcarea ricca di minerali, prezioso elemento nutritivo dei vigneti, che il primo vino di Marco De Bartoli prese il nome: “Vecchio Samperi”. La radice di partenza dalla quale sviluppare e diffondere il concetto di “territorialità”. Da non relegare alla fine del pasto ma da abbinare a formaggi stagionati, a carni brasate e rombo al forno. A temperatura ambiente o leggermente freddo, interessante e sorprendente come aperitivo. Learn More

Venduto da Winezon Come il Nero d’Avola anche il Frappato mostra tutta la valenza enologica della Sicilia, capace di dare un vino potente, persistente e molto elegante che colpisce il degustatore fin dalle prime note olfattive che lo caratterizzano in maniera inconfondibile.. Learn More

At 600 and 700 meters there is a big medieval district that is suspended in the air and it is exposed at the North. The soil is made of a frail lava sheet that splinters under one’s feet. We make wine from about one hectare that we own in Porcaria. Learn More

Venduto da Winezon Un vitigno austero, fino ad allora sconosciuto, utilizzato solo per la produzione del Marsala. Da abbinare a piatti di carattere. Sorprendente degustarlo dopo 10 anni di affinamento in bottiglia. Servire a 12-14 °C. Learn More

Venduto da Winezon Dal connubbio tra le tradizioni e le nuove conoscenze tecnologiche, nasce nel 1985 Vigna La Miccia, un Marsala Oro innovativo: un unicum di aromi e profumi straordinari. Da abbinare a piatti di estrema diversità: tortelli con zucca, formaggi a pasta molle ed erborinati, foie gras, scampi, oltre che a fine pasto con i dessert. A temperatura ambiente o leggermente freddo. Learn More

Sold by Winezon Light red ruby color combined with an intense perfume, persistent and spicy with soft fruits. The taste is full-bodied and tannic. It is excellent for aperitifs with cheeses and cured meats. It is perfect for fish dinner. Learn More

This is Planeta’s first venture on Etna. The first vintage produces Carricante, exuberant in its youthfulness. A fresh mineral style for a wine that suggests its character to be within the next few years. This is Planeta’s first venture on Etna. The first vintage produces Carricante, exuberant in its youthfulness. A fresh mineral style for a wine that suggests its character to be within the next few years. A mineral freshness due to the volcanic soil and the altitude; this is 870 meters above sea level, and a viticulture which is extreme but fascinating. Learn More

First white wine produced at Baglio di Pianetto, the Ficiligno fully expresses the quintessence of the territory in which it grows. intense and persistent, this wine takes its name from a local stone streaked with siliceous nature, a characteristic element in the landscape. Fascinated by the particular shape of the territory conferred by these stones, Count Paolo Marzotto realized the great potential of this mineral soil, capable of giving freshness to white wine. Grape Insolia Viogner Learn More

Fresh, elegant but at the same time balanced and with character, the name of this moscato is a tribute to the Sicilian traditional activities. Indeed, Ra'is was the Arabic term given to the team leader, often Tunisian, in the tonnare (tuna-fishing nets). Ra'ís's grapes come entirely from Baroni estate, little far from which actually stood one of the last active tonnare of the island. Grape Moscato Learn More

The Classic Method using indigenous grapes cultivated in an appropriate climatic setting. Early harvested Carricante, then prepared with the greatest care and the wise advice of Josef Reiterer. Learn More

Venduto da Winezon Fresco e piacevole, dalla buona struttura e persistenza, si esprime al naso con intense note di frutta rossa e sentori floreali, su fondo di spezie. Perfetto per tutti i giorni, ve lo consigliamo anche per occasioni conviviali, come una festa tra amici o un barbecue. Ideale per accompagnare primi piatti con sughi di carne, paste al forno elaborate e carni rosse. Da provare, infine, su tonno appena scottato. Learn More

A great white wine from southern Italian grapes which can be compared with the most important white wines of the world; this was the initial intention. During the 1990′s this was the aim of our experiments with Fiano, a noble and ancient variety originating in Campania. Learn More