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Made with Cabernet Sauvignon and a small percentage of Cabernet Franc grapes, this powerful and elegant wine is the most important "Cru" of the Estate, the maximum REMOVED of its native exceptional "terroir".
Key descriptors: Full and seductive body, dark spice flavors, enveloping and long taste
Food pairing: Aged cold cuts, steaks, mildly spicy foods, middle aged cheeses
SCORES
James Suckling - 95 pts - Top 100 New-Release Italian Wines!
Robert Parker - 92 pts
Vinous - 93 pts
