Soave DOC Casarotto

ALCOHOL CONTENT: 12% GRAPE VARIETY: 100% Garganega AREA PRODUCED: hillside vineyards in the Alpone valley and north-eastern part of Soave HARVEST: in early October, completely by hand TECHNIQUE: grapes crushed using light pressing; primary fermentation in steel vats, without skins and at controlled temperature (16-18°) TYPE: Dry wine, young, hay yellow with hints of green and with a delicate, floral bouquet reminiscent of white flowers. Dry and well-balanced in the mouth with slightly bitterish aftertaste FOOD PAIRINGS: perfect as an aperitif, great with light starters, it also pairs wonderfully with white meat dishes, fish and non-mature cheeses SERVING TEMPERATURE: 10-12°C in a slim white-wine glass that opens slightly towards the top