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Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste. Aroma: Elegant, full, with hints of red berry fruit. Taste: Harmonious, dry, slightly tannic, with good structure. Learn More

Variety Mix: 85% Montepulciano d’Abruzzo; 15% Sangiovese Sensory Evaluation: Cherry-red, fruity and smooth wine with lingering aroma. Gastronomy Match: Pretty well with meat entrees and any kind of soup (especially seafood soups). Learn More

Variety Mix: 90% Montepulciano d’Abruzzo; 10% Sangiovese Sensory Evaluation:red coloured wine with purple hues, intense aroma and full-bodied taste. Gastronomy Match: Pretty well with meat dishes Learn More

Variety Mix: 100% Trebbiano d'Abruzzo Sensory Evaluation: golden wine with fruity aroma and round taste. Gastronomy Match: Perfect appetizer, it accompanies very well seafood. Learn More

Questo Barbera D'Asti è un vino di alta qualità dal color rosso rubino, con odore vinoso e dal profumo caratteristico: intenso, persistente e lievemente fruttato. Al gusto si presenta asciutto, tranquillo di corpo, gradevole, con una morbida e piacevole tannicità. Learn More

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Colour: bright straw yellow with lively green highlights fresh hints of flowers (linden, wisteria and acacia) and of fruits (apples, pineapple and peach) Flavour: a dry white wine with good structure and appealingly fresh acidity. On the palate it echoes the attractive floral and fruity sensations found on the nose, enriched on the finish by delicate hints of chlorophyll Learn More

Villa Caratti Friulano Doc Latisana 2014. Uve: Tocai Italico 100% Vino fresco ed equilibrato, si abbina a tutti gli antipasti magri, alle minestre, ai risotti ed ai piatti a base di pesce o di uova. Servire a 10°-12°C. 12,5% vol. Learn More

Venduto da Winezon Ottenuto da un blend eterogeneo di uve a sentore aromatico, provenienti dai vitigni delle colline moreniche veronesi a Sud-Est del Lago di Garda, il Custoza offre un abbinamento armonico di profumi e sapori. Vino eclettico, giovane e moderno, che si adatta a molte occasioni. Learn More

Color: ruby red, tending towards garnet with ageing Aroma: a intensely winey with hints of violet and red berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet Learn More

Villa Caratti Merlot Venezia Giulia 2013 Uve: Merlot 100% Vino di particolare finezza, si accompagna bene alle carni bianche, rosse leggere, primi piatti saporiti e pesci grassi. Servire a 18°-20°C. 12,5% vol. Learn More

Villa Caratti Cabernet Franc Uve: Cabernet Franc 100% (Carmenère) Vino robusto ed armonico, si abbina ad arrosti e selvaggina, salsiccia e formaggi a pasta dura. Servire a 18°-20° C. 12,5% vol. Learn More

Dry wine, young, hay yellow with hints of green and with a delicate, floral bouquet reminiscent of white flowers. Dry and well-balanced in the mouth with slightly bitterish aftertaste FOOD PAIRINGS: perfect as an aperitif, great with light starters, it also pairs wonderfully with white meat dishes, fish and non-mature cheeses SERVING TEMPERATURE: 10-12°C in a slim white-wine glass that opens slightly towards the top Learn More

TYPE: Dry wine, ruby red in colour; intense aromas of wild forest fruits, blackcurrant being the strongest of these. It is rounded and well-balanced in the mouth, with a pleasant aftertaste of herbs and grass FOOD PAIRINGS: makes a fitting partner for rice or pasta dishes with meat sauces, roast or grilled meats and game in general SERVING TEMPERATURE: to be served at 14-16°C in a wide glass with slightly narrower top, in order to avoid an immediate sensation of astringency and to enhance the intensity of its nose Learn More

Pinot Grigio Veneto IGT Learn More

Sold by Winezon SONO is a wine born from a project started on the year 2006 at first with the renunciation of the use in the vineyard of any synthetic fertilizer and pesticides. After a first phase of saturation with the oxygen of the must (hyper oxygenation), the cellar technology allows us to avoid, in every stage of the production process, any contact with oxygen. SONO will have the same life of a normal white wine vinified with traditional techniques and its production will be possible only in the best years, able to give us the grapes perfectly ripe and healthy. Learn More

Sold by Winezon This wine has a red color with violet reflections. It smells of fresh red fruit with hints of violet and chocolate. Balanced flavor, with marked notes of black cherry and sour cherry. You can combine it with meats, medium-aged cheeses, pasta with meat sauce and mushrooms and grilled meats. Learn More

White sparkling wine with a straw yellow colour and a fruity and delicate perfume, slightly aromatic. The taste is sweet, soft and vivacious with an acidity rate that results palatable. GASTRONOMIC COMBINATIONS: ideal as aperitif , very good with light dishes. SERVING TEMPERATURE: The ideal temperature is 8- 10°C in flute. Learn More

Hand harvest in the middle/end of September. Soft pressing and vinification in rosè with a brief maceration for 12 hours, fermentation at checked temperature at 20-24°C in stainless stell tanks. The wine undergoes a re-fermentation in autoclave, method Cahrmat for about one month. GASTRONOMIC COMBINATIONS: as aperitif, very good with salty snacks and dishes whit fish and fresh cheese. SERVING TEMPERATURE:AT 8-10°C Learn More

Color: ruby red, tending towards garnet with ageing Aroma: a intensely winey with hints of violet and red berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

The lees and the unpressed grape skins left over from pressing of the Amarone are used in the production of Ripasso. Thanks to the sugar contained in the Amarone lees, the Classico Superiore wine undergoes a second fermentation. This process usually occurs in the spring following the harvest. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More