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Venduto da Winezon
Colore giallo paglierino. Il sapore è reso unico dalle note di ortiche e salvia, risulta molto fresco, ottimo per accompagnare piatti di pesce di mare.
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Venduto da Winezon
Il colore è giallo paglierino con riflessi verdi. Aroma con sentori di pesca, albicocca e sambuco, dal gusto sapido e ben equilibrato al palato, con un finale fruttato. Per la bassa alcolicità e la sua freschezza saporita si presta perfettamente come vino estivo. È ottimo come vino da aperitivo, e si accompagna al meglio ad antipasti, pesce bollito o alla griglia.
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Venduto da Winezon
Colore giallo paglierino, aroma fruttato d‘ananas e pera matura. Corpo morbido e piacevole, finale persistente e fruttato.
Si presta ottimamente ad accompagnare piatti a base di funghi, pesce e frutti di mare. Si consiglia anche come vino da aperitivo.
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Venduto da Winezon
Rosso dal corpo equilibrato, ha bel colore rubino e profumi tipicamente speziati con decisi richiami al pepe e al tabacco dolce e sottofondo di confettura rossa e violetta. Di piacevole bevibilità, ha buona concentrazione, tannino maturo e armonico con lungo retrogusto fruttato.
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Venduto da Winezon
Di colore rosso rubino acceso, il Sabazio 2013 è un vino elegante, con tannini soffici e spiccati aromi di frutta fresca che si percepiscono immediatamente al naso. Al palato si presenta morbido e sapido, con note di frutti rossi freschi e floreali che ben si sposano con la mineralità del vino.
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This wine has a straw yellow color with greenish reflections, the perfume is floral and fragrant. The taste is fresh and light and it is excellent with seafood appetizers.
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This wine has a red ruby color. The intense and venous fragrance join the strong and slightly acidic flavor. It is an excellent wine for rustic dishes.
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The year 2014 is certainly among one of the most difficult over the last twenty years, especially for important red wines. There were so manu imbalanced climatic in the past to impose an exhausting work and a continuous attention to the vineyard, which resulted in particularly restrictive selections even for second choice grapes. The result of all those sacrifices is a wine of an impressive color intensity and good structure.
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This wine has a brilliant ruby red color, the perfume is intense and very fruity. The taste is dry and harmonious. You can drink it with different combinations of meats, pasta dishes, rice and risotto, especially with vegetable soups, tripe soups and with white meats.
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This wine has a straw yellow color with greenish reflections. The bouquet is composed by exotic fruits with notes of sage leaf and tomato. The taste is fresh, and very persistent. Serving temperature 12 degrees. You can combine it well with fish, shellfish and appetizers
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Straw yellow color, fragrance brings notes of citrus and jasmine. The taste is fresh, dry, with good acidity. You can combine it with vegetables and fish dishes.
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Colour: Straw yellow with light green tinges.
Nose: Subtle, intense and delicate, with good primary and secondary aromas.
Palate: Fresh and dry, sapid, with pleasant delicate and fine feel.
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Venduto da Winezon
Il Valpolicella Classico, definito da Hemingway "cordiale come la casa di un fratello con cui si va d'accordo", è qui proposto come esempio di eleganza fatta di semplicità e freschezza.
È prodotto in Valpolicella Classica dalle tradizionali uve veronesi Corvina, Rondinella e Molinara.
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Venduto da Winezon
Vino fresco, lineare e dotato di grande eleganza. In bocca avvolge tutto il palato grazie ad un'importante essenza sapida accompagnata da acidità viva ed esuberante. Ideale per accompagnare pesce sia al vapore che alla griglia.
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Venduto da Winezon
Giovane e fragrante vino bianco, è prodotto nella piccola zona omonima, tra le province di Verona e Brescia. Il clima particolarmente favorevole ed il suolo, di natura alluvionale e sabbiosa, gli conferiscono pienezza, freschezza e ampiezza di profumi.
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Colour: bright pink
Nose: a delicate, elegant fragrance of small fruits (strawberries, raspberries, redcurrants and cherries) as well as crisp apples, topped off by subtle nuances of chlorophyll and wild flowers.
Flavour: rounded, quite full-bodied, velvety and creamy, with an elegant perlage and persistent juicy fruit. It also displays floral notes and refreshing herbal nuances.
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Variety Mix: 100% Montonico
Sensory Evaluation: Pale and golden with subtle fruity fragrance and natural softness, this wine is smooth and very easy to drink.
Gastronomy Match: Good appetizer, it perfectly accompanies mushroom or vegetable soups, seafood starters and snacks.
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Variety Mix: 100% Passerina
Sensory Evaluation: pale stray-yellow wine with green reflections and good consistence. Bottle maturing brings out its typical bouquet of peach, yellow plum, banana and hawthorn. Passerina is a dry, warm and soft wine with balanced and intense taste.
Gastronomy Match: Very good as an appetizer with snacks, or to accompany seafood main courses and vegetables.
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Variety Mix: 100% Pecorino
Sensory Evaluation: Fresh, well-structured and pleasingly soft wine with a peculiar almond aftertaste and good alcohol and acidity rates which make it suitable for ageing.
Gastronomy Match: Perfect with meat and seafood entrees, tasty first courses and rice recipes
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Colour: a deep, brilliant ruby red
Nose:intense hints of succulent cherries and berry fruits (blackberri s, redcurrants), accompanied by spicy notes and faint nuances of pipe tobacco
Flavour: dry yet rounded, with rich fruity sensations, an elegant spiciness and a delicate almond-like aftertaste. This wine is remarkably characterful and, at the same time, easy-to-drink
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Valpolicella is a great red wine that comes from the Pre-Alps Veronesi grapes: Corvina, Rondinella and Molinara. It has a beautiful ruby color, pleasantly fruity aromas very typical of the varieties used, immediate and well balanced taste in its components. This wine has a traditional style, it can be used for the entire meal because it has an excellent drinkability.
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TYPE: Sweet dessert wine with a golden yellow colour; intense, with a pleasant, fruity bouquet where raisins and candied fruits are the main aromas
FOOD PAIRINGS: perfect for drinking alone. It can be paired with dry baked goods, Vicenza chutney or dark chocolate, but it is also excellent alongside strong-tasting, herb-infused cheeses
SERVING TEMPERATURE: 12-14°C in a typical dessert wine glass – small, with a wide body and narrow opening
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This important Vermentino reflects the production philosophy of the Marchesi Mazzei. It boasts personality, structure and smoothness accented by pleasant yellow peach notes. Key descriptors: Medium bodied, large fruit (yellow peach) aromas, pleasingly mineral taste
Food pairing: Fish soups and stews, vegetable risotto, grilled seafood and fish
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This wine is made from 50% Sangiovese grapes and 50% Syrah grapes. It was born from the unusual “marriage” of Sangiovese and Syrah grapes. It was thought to be a "true" rosé from the vineyard: it is vinified with care and attention, the taste is intense and complex with pleasant notes of fresh fruit.
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Flowery aroma recalling white
flowers. Elegant rosé, subtle
and brilliant, blends its flowery
aroma with a spicy touch. Good
structure, fine bead.
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Limpid and creamy, yellow color
with lively green highlights.
Flowery aroma recalling white
flowers. Thin but well-balanced
structure, lively and appealing.
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Variety Mix: 100% Montepulciano d'Abruzzo
Sensory Evaluation: Cherry-coloured pleasant and velvety wine with fresh fruity fragrance of small red berries and strawberry.
Gastronomy Match: It goes just fine with meat entrees, any kind of soup (especially seafood soups and legume soups) and pizza.
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Variety Mix: 100% Montepulciano d'Abruzzo
Sensory Evaluation: Deep red wine with bright purple hues, intense and lingering brushwood fragrance and full-bodied taste
Gastronomy Match: It perfectly matches red meat dishes, especially roasted red meat.
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Spumante rosé, ottenuto da uve Pinot nero e Rondinella, tipica varietà
delle nostre colline. Dal bel colore rosato, delicato nei profumi. In
bocca si presenta elegante e fragrante, grazie al pérlage fine e
persistente. Perfetto per occasioni di festa, aperitivi o come
antipasto. Ottimo anche come dessert.
Gradazione: 12\% vol.
Temperatura di servizio: 8-10° C
Allergeni: Solfiti
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