Product Name Asc Products
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Venduto da winezon
Sondraia è la chiara testimonianza di come il taglio bordolese s’incontri armonicamente con il terroir di Bolgheri costituendone espressione di grande originalità e dando vita a vini di forte identificazione: proprio ciò che a noi piace definire “stile bolgherese”.
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SONO is a wine born from a project started on the year 2006 at first with the renunciation of the use in the vineyard of any synthetic fertilizer and pesticides. After a first phase of saturation with the oxygen of the must (hyper oxygenation), the cellar technology allows us to avoid, in every stage of the production process, any contact with oxygen. SONO will have the same life of a normal white wine vinified with traditional techniques and its production will be possible only in the best years, able to give us the grapes perfectly ripe and healthy.
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This wine has a red color with violet reflections. It smells of fresh red fruit with hints of violet and chocolate. Balanced flavor, with marked notes of black cherry and sour cherry. You can combine it with meats, medium-aged cheeses, pasta with meat sauce and mushrooms and grilled meats.
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Color: straw yellow, fine and very persistent. Smell: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Gastronomy: aperitifs and cured meats with preference for delicate tastes with meat and fish.
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Produced between Sybaritide hills to the confluence of Esaro and Coscile rivers. Obtained from autochthonous grapes Greco Bianco, Guarnaccia Bianca and Malvasia. Straw coloured, plesant and soft fragrance with smells of yellow peach, soft and fresh taste.
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Produced between Sybaritide hills to the confluence of Esaro and Coscile rivers. Obtained from autochthonous grapes Lacrima and Gaglioppo. Intense Rosè colour, great and pleasant fragrance, full and harmonious taste.
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Produced between Sybaritide hills to the confluence of Esaro and Coscile rivers. Obtained from autochthonous grapes Magliocco, Guarnaccia Nera and Lacrima. Intense ruby red colour, great and pleasant fragrance, full and harmonious taste.
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Venduto da Winezon
Fermentazione spontanea e macerazione in vasche di acciaio inox con follatori e controllo termico per almeno 3 settimane.
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Venduto da Winezon
Equilibrato ed elegante ha un finale lungo e dei tannini vellutati e morbidi con una nota di mandorla tostata e ciliegia che rimane a lungo dando una buona persistenza.
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Venduto da Winezon
Vino da vigneto selezionato della Guerrieri Rizzardi, prodotto con uve provenienti dal vigneto Tacchetto, situato ai piedi della valle dell’Adige e del Monte Baldo.
Consigliamo di servire il nostro Tacchetto fresco, a 15°, con pesce di mare, pasta o carne bianca arrosto, specialmente di coniglio.
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The land that represents the Volcano area is a wine-producing area of Sicily that is unlike any other in the collective imagination, because it is a territory with powerful energy. Wines are slender at the color with an extremely rich tannic structure and unique aromatic intensity. Black terrain, dry walls in lava stone, biodiversity in the forests of chestnut and oak, Tascante is our best point of view on Nerello Mascalese, from the oldest vines of the Contrada Sciaranova estate, located on the north-east slopes of the volcano.
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Colour: intense golden yellow.
Smell: floral aromas and notes of dried fruit
Taste: sweet, warm and enveloping.
Serving temperature: 10 ° C.
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Venduto da WInezon
In bocca ha un attacco sostenuto, minerale e sapido, spalma al palato omogenei sentori di frutta e spezie mantenendo però un nervo vegetale sicuramente integrabile nell’affinamento in bottiglia, sopra la norma retrogusto e persistenza.
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Venduto da Winezon
Eccellente con carni rosse elaborate, cacciagione e formaggi stagionati saporiti.
Il colore è rosso molto intenso, il gusto è avvolgente, ha un'ottima struttura. Il Bouquet è ampio e persistente.
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This ruby-red wine has a full, complex spectrum of aromas, particularly of violet and blackberries. On the palate, it is full-bodied and mouth-filling, with persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper.
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Made with Cabernet Sauvignon and a small percentage of Cabernet Franc grapes, this powerful and elegant wine is the most important "Cru" of the Estate, the maximum expression of its native exceptional "terroir".
Key descriptors: Full and seductive body, dark spice flavors, enveloping and long taste
Food pairing: Aged cold cuts, steaks, mildly spicy foods, middle aged cheeses
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A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the fine aromatic character.
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This wine has a ruby red color, the bouquet is fruity and the taste is persistent. It is great with meat and pasta dishes but especially with aged cheese.
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Teroldego is one of the best regional red wines of Northern Italy which is located at 220 m, at the confluence of the rivers Adige and Noce. It is believed that the name is derived of the Austrian “Tiroler Gold”.
The grapes for this wine come from vineyards in perfect vegetative-productive balance. By thinning out the grapes, balanced and healthy grapes are obtained. This gives the wine the desired structure and the alcohol.
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Colour: a deep, brilliant ruby red
Nose:intense hints of succulent cherries and berry fruits (blackberri s, redcurrants), accompanied by spicy notes and faint nuances of pipe tobacco
Flavour: dry yet rounded, with rich fruity sensations, an elegant spiciness and a delicate almond-like aftertaste. This wine is remarkably characterful and, at the same time, easy-to-drink
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Venduto da Winezon
Chardonnay e Viognier in blend al 50%.
Il primo vino frutto della nuova Azienda con vigne fin sulla spiaggia di Porto Palo (Menfi), il terroir ideale per i due vitigni internazionali. Si presenta di un colore giallo dorato. Naso complesso e intenso caratterizzato da aroma di albicocche, pesche gialle, fiori bianchi, spezie e miele. In bocca una dolce intensità esotica unita a una piacevolissima freschezza che lo rende molto armonico.
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Venduto da Winezon
Colore: Giallo paglierino con riflessi verdolini di grande lucentezza.
Profumo: Note fresche di fiori d’arancio, timo, rosa e lavanda.
Sapore: Vino di ottima freschezza e mineralità, con un retrogusto sapido e fruttato. Vino di grande equilibrio.
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Deep ruby red color with medium body. Nice and strong aromatics scents of red fruits, mostly cherry. In the mouth the taste is aggressively pleasant but wrapped in a complex and unexpected fruitiness. The level of acidity makes it fresh fruity and smooth on the palate.
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Deep ruby red with marked marked purple glints
Intense, full and fragrant bouquet, with notes of raspberries and blueberries.
Taste: full, with a great body, robust, with sweet tannic notes.
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Venduto da Winezon
Bianco fresco, paglierino con riflessi verdognoli, fruttato, con profumi lunghi e intensi dai netti richiami agrumati, fiori bianchi e macedonia fresca; asciutto, di buona struttura, ha evoluzione fragrante con delicata vena acidula, e lungo retrogusto.
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Venduto da WInezon
Bianco fresco, paglierino con riflessi verdognoli, fruttato, con profumi lunghi e intensi dai netti richiami agrumati, fiori bianchi e macedonia fresca; asciutto, di buona struttura, ha evoluzione fragrante con delicata vena acidula, e lungo retrogusto.
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Venduto da Winezon
Vino dal colore rosso intenso, il profumo di ciliegia si sposa perfettamente con l'aroma tipico della Corvina e del Merlot
Gusto forte e bilanciato.
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Venduto da Winezon
Colore rosso rubino. Fresco, fine e delicato, al naso floreale (viola e rosa canina) fruttato (piccoli frutti rossi). In bocca, delicato ed elegante, con sottile vena acidula.
Ottimo con antipasti misti, salumi, primi piatti (paste e zuppe di cereali e verdure), carni bianche e rosse, formaggi freschi e mediamente stagionati.
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Montepulciano d'Abruzzo in purezza, dopo diraspatura totale le uve vengono messe a macerare in fermentini da 80 hl per 8 giorni con fermenti autoctoni con controllo automatico della temperatura 24° e dei rimontaggi , fermentazione malolattica totale , affinamento in acciaio e parzialmente in legno ( Tonneau).
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