Product Name Asc Products
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VThis wine has a ruby red color enough intense. The smell is characteristic of Nero d'Avola with notes of red berries. Full, velvety, tannic and harmonious flavor. You can combine it with red meats, roasts, braised meats and aged cheeses served cold, the wine goes well with consistent fish dishes.
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Carattere ed eleganza contraddistinguono il Nero di Troia Giannattasio ricavato dal vitigno a bacca nera più noto della Daunia. La selezione e raccolta manuale delle uve seguita da una vinificazione in chiave moderna, in cui vi è la totale assenza di ogni tipo di pesticida e l’utilizzo di soli lieviti naturali con un accurato affinamento in acciaio a temperatura controllata, creano un vino dal gusto secco, intenso, fresco e fruttato.
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La selezione e raccolta manuale delle uve seguita da una vinificazione in chiave moderna, in cui vi è la totale assenza di ogni tipo di pesticida e l’utilizzo di soli lieviti naturali con un accurato affinamento in acciaio a temperatura controllata, creano un vino nobile, il cui gusto è morbido, equilibrato, pulito, e con una personalità unica e complessa.
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This wine has a deep ruby red color with purple highlights. When you smell it there is an invasion of aromas like ripe red fruit, nutmeg, china, followed by feeling of grapes, blackberries and plum jam. You can combine this wine with lots of food courses, for example with cured meats, hunting game, red meats and cus-cus.
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Nivole, with its distinctive half-bottle, is one of Moscati d'Asti icon in restaurants around the world. The fruit is cream with hints of peach, white flowers and freshness. The aromatic notes are very balanced with a final round taste never too sweet.
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Le uve provengono dai vigneti meglio esposti della Valle dei Laghi che attorniano Castel Toblino. La particolare natura dei terreni, asciutti e ricchi di scheletro, unita alla costante presenza dell’”Ora del Garda”, conferisce ai grappoli le proprie inimitabili caratteristiche.
La Nosiola, dal colore giallo paglierino scarico con evidenti sfumature verdoline, si esprime al naso con delicate note fruttate e varietali che richiamano la nocciola fresca. In bocca è secco, piacevolmente fresco e leggermente aromatico.
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This classic Terlaner follows all the advantages of its production area and looks like vigorous wine, multifaceted and embellished with mineral notes. It expresses its full potential only after many years of aging in bottle.
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This classic Terlaner follows all the advantages of its production area, and looks like vigorous wine, multifaceted and embellished with mineral notes. It expresses its full potential only after many years of aging in bottle.
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Sold by Winezon
This classic Terlaner follows all the advantages of its production area, and looks like vigorous wine, multifaceted and embellished with mineral notes. It expresses its full potential only after many years of aging in bottle.
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The ruined castle towering over the entrance to the village and dating back to 1206 is a majestic sight. Equally powerful and complex is our noble cuvée of Pinot Bianco, Chardonnay and Sauvignon Blanc. This distinct Terlano cuvée embodies all the strengths of the region in a full-bodied multifaceted mineral wine that takes years of aging in the bottle to achieve its full potential.
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This wine has a ruby red color. The bouquet is composed and persistent with hints of purple. The taste is dry and balance. Serving temperature: 20-21 degrees. You can combine it well with various meats, poultry and cheeses.
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Implant’s density: 2,900 vines per hectare.
Production: 6,500 bottles.- Vine Plant : 100% Lambrusco Grasparossa .
Color: Ruby red intense tending towards garnet.
Bouquet: Distinctly vinous and particularly fragrant.
Residual sugar: 15 g/l - Serving temperature: 8-10°.
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L’ornello è il lungo bastone appuntito, con il quale i butteri muovono ancora oggi il bestiame. Una percentuale consistente di uve Syrah rende questo vino pieno e ricco.
Al naso si presenta con note balsamiche e di caffè tostato. In bocca, note di sottobosco e un tannino molto morbido e vellutato.
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Colour: intense ruby red.
Odor: strong spicy notes of vanilla, cinnamon and liquorice.
Taste: good structure and persistence, tannic, expresses the palate its toasty.
Serving temperature: 18-20 ° C.
Pairings: moderately seasoned cheeses, meats, pasta.
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This wine has a deep ruby red color with a intense and complex aromas of dried plums, bitter almonds with balsamic and soft spicy notes; very long finish. Sweet but not too sweet, balsamic and spicy, this wine is perfect with aged cheeses and game.
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Colore giallo oro intenso. Sentori di frutto maturo e maracuja, mango, buccia d’arancia. Al gusto rivelanote possenti di miele, vellutato ed avvolgente al palato con acidità di vibrante freschezza, frutta esotica nel retrogusto di lunga persistenza.
Ideale come vino da dessert o per accompagnare formaggi erborinati tipo gorgonzola. Splendido come fine pasto.
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This wine has an intense yellow color with a delicate bouquet. The taste is sweet and velvety. It is excellent for dessert.
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TYPE: Sweet dessert wine with a golden yellow colour; intense, with a pleasant, fruity bouquet where raisins and candied fruits are the main aromas
FOOD PAIRINGS: perfect for drinking alone. It can be paired with dry baked goods, Vicenza chutney or dark chocolate, but it is also excellent alongside strong-tasting, herb-infused cheeses
SERVING TEMPERATURE: 12-14°C in a typical dessert wine glass – small, with a wide body and narrow opening
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Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands. A very ancient wine which has been revived through a modern system of the Passito process.
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Colore giallo con riflessi dorati.
Il gusto caldo e persistente è ottimo per accompagnare i tipici dolci siciliani e i formaggi a pasta dura.
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L'elaborazione dell'uva Pecorino porta alla creazione di vini dal colore giallo carico, con buona mineralità ed acidità, che vengono in parte nascoste dalla buona morbidezza. I profumi sono inconfondibili di pera William e anche al gusto abbiamo l'identico richiamo. Caratteristica del vino prodotto da questa uva è la piacevole nota leggermente amara che resta nella bocca.
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Color: straw yellow with golden nuances.
Smell: fresh and full with strong citrus notes.
Taste: fresh and balanced, final pungent fruity notes
Serving temperature: 10 ° C.
Pairings: pasta and rice dishes, fried fish, fresh cheeses.
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The secret of success at the Pedrotti estates is called Time; when making spumante, time is combined with passion and experience to create unique products. A case in point is Pedrotti Brut Riserva12.
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Variety Mix: 85% Montepulciano d’Abruzzo; 15% Sangiovese
Sensory Evaluation: Cherry-red, fruity and smooth wine with lingering aroma.
Gastronomy Match: Pretty well with meat entrees and any kind of soup (especially seafood soups).
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Variety Mix: 90% Montepulciano d’Abruzzo; 10% Sangiovese
Sensory Evaluation:red coloured wine with purple hues, intense aroma and full-bodied taste.
Gastronomy Match: Pretty well with meat dishes
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Variety Mix: 100% Trebbiano d'Abruzzo
Sensory Evaluation: golden wine with fruity aroma and round taste.
Gastronomy Match: Perfect appetizer, it accompanies very well seafood.
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Pelago joined the list of the most sought-after Italian wines in the world in 1997, with its first year of production, when it won the Best Red Wine trophy at the International Wine Challenge in London. Pelago is the result of the insight of our technical group, who had the idea of mating Montepulciano with Cabernet Sauvignon. It is a wine which retains the style and personality of the indigenous grapes while broadening its aromatic profile and complexity by adding qualities of the Bordeaux style of wine. To maintain a high standard of quality, we chose to produce it only in those years which provided grapes suitable for a fine wine.
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Le Uve di Pernice sono premacerate a freddo, vinificate e affinate in legno. Il risultato è un vino di rara complessità ed eleganza. Già nel 1961 Luigi Veronelli segnalava questo vigneto come “eccellente” nella sua zonazione dell’Oltrepo Pavese. Il cuore della storia del Pinot Nero italiano!
Abbinamenti con selvaggina, funghi, formaggi stagionati e carni arrosto.
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Cristallino, colore giallo paglierino con riflessi verdolini. Al naso delicato, floreale, agrumato (pompelmo), con sentori esotici (frutto della passione). Al gusto equilibrato, morbido, persistente e di spiccata salinità caratteristica della Petite Arvine.
Da abbinare a piatti a base di pesce, coquillage, crostacei, carni in carpaccio, salumi, carni bianche e formaggi di breve e media stagionatura.
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The vineyards of Petrignone planted in 1968 in sandy and clay soils of the subarea named Oriolo that makes this wine more salt and balsamic than our reds, and this goes with all red meat simply cooked on the grill but also in fresh pasta with seasonings meat (Noodles with Bolognese sauce).
It is an aging wine.
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