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Venduto da Winezon
Cristallino, colore giallo paglierino con riflessi verdolini. Al naso delicato, floreale, agrumato (pompelmo), con sentori esotici (frutto della passione). Al gusto equilibrato, morbido, persistente e di spiccata salinità caratteristica della Petite Arvine.
Da abbinare a piatti a base di pesce, coquillage, crostacei, carni in carpaccio, salumi, carni bianche e formaggi di breve e media stagionatura.
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Venduto da Winezon
Dal colore giallo paglierino luminoso con riflessi verdognoli, al naso spiccano note minerali, di agrumi e sentori floreali, tipici del vitigno a Bolgheri. E’ un vino fresco, equilibrato e dal finale persistente e minerale.
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Venduto da Winezon
All’olfatto si percepiscono intense note mentolate che si uniscono a note più dolci di piccoli frutti rossi maturi e spezie. Al palato il vino è vellutato, sapido, con un finale vibrante e retrogusto fruttato.
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Venduto da Winezon
Di colore rosso rubino, al naso il Pèppoli è caratterizzato da note di ciliegia ben amalgamate a note di cioccolato e vaniglia, apportate dall’affinamento in legno. In bocca il vino presenta le caratteristiche proprie del Sangiovese. I tannini sono morbidi e setosi, buona è la persistenza retrolfattiva.
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Venduto da Winezon
Dal colore giallo paglierino leggero con sfumature verdognole, al naso si presenta con un bouquet ricco, in cui predomina la frutta matura in particolare mela e ananas. In bocca le leggere note minerali si intebrano con una sapidità e speziatura tipica dei vini del Castello della Sala. Il risultato è un vino fine, elegante dotato di una ottima spina minerale che ne favorisce la persistenza e la complessità.
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The wine has a ruby red color. The nose reveals red fruit notes, the taste is well structured and balanced. It is excellent with red meat and aged cheeses.
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This wine is willing to explore new fields of taste but in a modern cultural environment where precision of scents and the overall reliability of the wine over time are essential elements. This was possible thanks to a selection of high quality grapes with perfect skins; quickest delicate transportation to cellar and into vats; CO2 based fermenters developed at the winery (100% based on own gas/energy produced); ageing and bottling in total absence of oxygen, also thanks to the technical corks used.
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This wine has a deep ruby red color. The bouquet offers complex scents, the taste is persistent with notes of ripe fruit, tobacco, spices and vanilla. The wine is warm, soft and wrap with elegant tannins, it has an alcohol level well balanced by the wine's structure. It is excellent with pasta dishes, grilled red meats, roasts and aged cheeses.
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This wine has a red color, the bouquet is intense and persistent with dry and velvety flavor with hints of cherry. The body is complex and harmonious.
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This wine has a ruby red color. The bouquet is composed and persistent with hints of purple. The taste is dry and balance. Serving temperature: 20-21 degrees. You can combine it well with various meats, poultry and cheeses.
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This wine has a ruby red color with medium intensity which tends to garnet with aging. The aroma is intense, the taste is dry and harmonious. You can combine it with white and red meats. In the tradition of Verona Valpolicella Superiore was described as "new" until the age of three years and then it became "old" between three and six years taking the adjective "merum" as saying superb wine.
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The wine has a ruby red color with fruity and spicy taste thanks to small red fruits, cherry jam and pepper. The flavor is complex and well structured, the tannins are soft and enveloping, the aftertaste is persistent. You can combine this wine with pasta, beef, duck, lamb, chicken and matured cheeses.
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Intense ruby-red in color, aromas of cherries and red fruit underscore notes of plums, raspberries, and black pepper. Refined tannins and good acidity make this wine rich without being overpowering.
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Venduto da Winezon
La tecnica del ripasso sulle vinacce dell'Amarone conferisce al Ripasso Le Ragose caratteristiche di struttura e alcolicità adatti anche ad invecchiamenti di medio periodo.
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Moscato Giallo also known as Golden Muscatel is the noblest variation of the famous grape Muscatel. In contrast to other muscatel wines the origin of the Moscato Giallo is in Trentino. The unmistakeable, intensive, fruity aroma makes this wine unique.
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The German researcher Hermann Müller received the grape “Müller Thurgau” in 1881 by crossing the grapes Rhine Riesling and Green Silvaner in the region of Lake Constance. Thanks to its freshness and harmony it is a ready-to-drink wine which already prepares in the year after the vintage drinking pleasure to those who prefer a light, fine-fruity wine poor in acid and with character.
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The Pinot Bianco unfolds his personality completely if it is grown on middle hill site. It is a pleasure to consume this wine young, however, also a medium length storage is to be recommended, because it still emphasises its character
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The white grape Chardonnay comes from Burgundy and was established in Trentino at the end of the past century where it has found her ideal fertile soil at the foot of the mountain slopes. Freshness and elegance distinguish this fruity aromatic wine.
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Grape varieties and harvesting: Garganega and Chardonnay cultivated with the Guyot method on the top of San Mattia hill. We grow about 5700 plants per hectare on shallow calcareous soil. Production is around 90 quintals per hectare and all the grapes are manually harvested. San Mattia Cuvée is a sparkling wine with a continuous and elegant perlage. It’s very easy to find a winning match with cheese, fish dishes or with vegetarian first courses.
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Sangiovese 100%, aged for at least 12 months in steel containers and 6 months in the bottle
Organic certification by ICEA
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Colour: intense ruby red.
Smell: aromas of jammy berries, spices and leather
Taste: full-bodied, tannic, fruity and spicy on the palate.
Serving temperature: 18-20 ° C.
Pairings: moderately seasoned cheeses, meats, pasta.
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Produced between Sybaritide hills to the confluence of Esaro and Coscile rivers. Obtained from autochthonous grapes Magliocco, Guarnaccia Nera and Lacrima. Refining in barriques for 15 months. Intense ruby red colour, great and pleasant fragrance, full and harmonious taste.
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3 bicchieri Gambero Rosso 2019.
Le uve raccolte leggermente surmature, ben contraddistinte dalla colorazione giallo dorata, consegnano un vino dalle note olfattive complesse di frutta matura, miele e canditi.
Abbinamenti gastronomici: Ottimo con tutti i piatti a base di pesce, soprattutto con i crostacei dei quali esalta il particolare sapore. Perfetto con primi piatti leggeri e risotti. Se ne consiglia l'abbinamento con formaggi freschi e a pasta semi molle.
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Colore: dorato carico brillante
Profumo: intensi sentori di spezie, di violetta e fiori secchi, evoluti per la muffa nobile in una complessità avvolgente
Sapore: intenso e rotondo in bocca, si ritrovano le stesse caratteristiche riconosciute al naso.
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Colore giallo paglierino con tenui riflessi verdi; profumo delicato e fruttato tipico del vitigno, con note di frutta esotica matura; di buon corpo; l‘acidità è fresca e vivace, il retrogusto di media persistenza. Un buon invecchiamento permetterà di apprezzare questo vino in beva ottimale nei prossimi 2 - 4 anni.
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Venduto da Winezon
Colore giallo paglierino scarico, perlage fine e persistente, si distingue per il suo profumo fresco, fruttato, lievemente aromatico, con sentori di lievito equilibrati. Al gusto si presenta secco, vivace, pieno con buona persistenza.
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Venduto da Winezon
Un vino che vuole esprimere in chiave innovativa la forza, la semplicità e la purezza del sole e del vento.
Da abbinare con marinati di pesce, primi piatti conditi, zuppe vegetali, pesci all’acqua pazza, al sale, alla griglia.
Servire a 10-14 °C.
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A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the fine aromatic character.
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Venduto da Winezon
Molto ricco all'olfatto presenta note di frutti rossi, mirtilli e confettura. Al palato è potente e incisivo, pulito e sapido. Ideale abbinato alle carni rosse a lunga cottura, selvaggina, formaggi stagionati e zuppe con carne.
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Venduto da Winezon
Piedirosso chiamato dagli antichi “Per’ ‘e Palummo” (piede di colombo) per il colore rossiccio del peduncolo del suo chicco e la ramificazione delle foglie, a similitudine della zampa del colombo.
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