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GRAPE VARIETIES: 100% Merlot
ALCOHOL: 11,5 % vol.
AREA OF PRODUCTION:area of San Bonifacio
CLASSIFICATION:rosè dry wine with a fine fruity and flowery parfume and with a flavor particoularly fresh.
WIMEMAKING PROCESS AND FINING: hand harvest in the middle/end of September. Soft pressing and vinification in rosè with a brief maceration for 12 hours, fermentation at checked temperature at 20-24°C in stainless stell tanks. The wine undergoes a re-fermentation in autoclave, method Cahrmat for about one month.
GASTRONOMIC COMBINATIONS: as aperitif, very good with salty snacks and dishes whit fish and fresh cheese.
SERVING TEMPERATURE:AT 8-10°C
