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When you look at the wine you can note that colors are modeled with gold color that is not intense, whose pale greenish shades is well-structured; the traces are intact and are reflected in the venous disk which shows dense and compact glyceride arches. The wine has a floral and fruity hints, whose smoothness is perceived with clean sensations of juniper berries and Golden Delicious apple and finishes beautifully with pear William. While you savor it you can fell that it is very smooth and balanced: the bitter, the acid, the sweet and the savory are well distributed in the glass. You can combine this kind of wine with lots of courses: fish dish with pasta or risotto, main meal with fish cooked on the grill or in foil, fried fish, fish au gratin, soups according to local tradition.
