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Sweet sparkling wine D.O.C. Location of vineyard: Corlo, Formigine - Modena. Geographical area and soil: Rolling foothills with calcareous and clay soil.. Density of vineyard: 2500 vines per hectare. Production: 13.000 bottles Vine plant: Lambrusco Grasparossa di Castelvetro. Wine making: in steel with 7-8 days of cold macerating with the skins. Refining: 2 months in the bottle. Aging potential: 3 years, according to vintage. Colour: ruby red intense tending towards garnet. Bouquet: distinctly vinous and particularly fragrant. Flavour: sweet, pleasantly yield of fruit and slightly tannic. Residual sugar : 49 g./l. Pairings : culatello, cakes and sour cherry tart. Serving temperature: 14-16° celsius.
