Garganega frizzante igt Casarotto

DENOMINATION: Sparkling Garganega Veneto I.G.T. ALCOHOL: 11,5 % vol. GRAPE VARIETIES:100% Garganega AREA OF PRODUCTION: north-east area of Soave HARVEST: hand harvest at middle/end of September WINEMAKING PROCESS AND FINING: soft pressing and fermentation in stainless steel tanks at a controlled temperature of 14 – 16 ° C. The wine undergoes a re-fermentation in “autoclave”, method Charmat for about one month. CLASSIFICATION: white sparkling wine with a straw yellow colour and a fruity and delicate perfume, slightly aromatic. The taste is sweet, soft and vivacious with an acidity rate that results palatable. GASTRONOMIC COMBINATIONS: ideal as aperitif , very good with light dishes. SERVING TEMPERATURE: The ideal temperature is 8- 10°C in flute.