Garganega WINES

The Garganega is the most important white grape in the provinces of Verona and Vicenza, the variety that dominates the hills of Soave DOC. It does not have a strong aroma, but a small wealth of perfumes whose almond and white flowers are sharper; It has a very long biological development, so as to mature in October; It has a hard and very yellow skin (almost red) when ripe. It has no acidity predominant, but rather a balance of sugar and extracts. Wines made from the Garganega grape are pale yellow in color with a delicate fruity aroma, medium body, good acidity, balanced and velvety. Great aromatic richness with simple, floral perfumes, and more complex (aromatic herbs and minerals).

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