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GRAPE VARIETY Chardonnay (ungrafted)
VINIFICATION maceration in contact with the skins in terracotta amphorae, 1/2 spontaneously fermented
REFINEMENT Always in amphora in terracotta amphora with technique “Submerged cap” for about 3
months, thereafter racking and aging for a further 6 months always in amphora
COLOR straw yellow with golden reflections
BOUQUET fine nose but with structure that reveals the long permanence on the skins
FLAVOR sweet sensations on the palate, soft and balanced; a slight tannicity is felt on the bottom of the palate result of the long maceration
ACCOMPANIMENT Ideal pairing with intense and tasty first courses
SERVING TEMPERATURE 12-14 ° C
