Durello WINES

Durello is a designation of origin assigned to two types of wines produced in the provinces of Verona and Vicenza. It is specifically Lessini Durello and sparkling Lessini Durello reserves, both produced with grapes Durella 85% minimum. Spumante reserve is re-fermented in the bottle for at least 36 months from the date of draw. The area of ​​production includes the hilly and flat area at the foot of the Alps Vicenza, from Badia Calavena in Costabissara and Schio in Montebello. then it coincides with the DOC Lessini Mountains; The Durella is the indigenous variety of the Lessini Mountains, an ancient and rustic lives that gives golden grapes whose principal feature is a typical sour taste and a thick skin and rich in tannins: polyphenols which help to determine the typical full-bodied red wines . When it comes to indigenous grapes means the variety of vitis vinifera that have adapted in a very specific to a particular territory, thanks to centuries of natural and human selection. For this local grape varieties are able to read in depth their natural environment by transmitting the wine its unique identity. The Durella is attested in the Lessini Mountains least since the Middle Ages. A thousand harvests seem few, but they mean a thousand years of adaptation to this terroir, a thousand years to fully express its nature. And to donate today to sparkling Lessini DOC Durello the typical volcanic minerality of its soils.

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