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It’s the most important wine of the Estate, made with indigenous Nero d'Avola blended with Syrah and Cabernet Franc, all rigorously bush trained, to find a new personal style. The name "Doppiozeta" highlights the "core" of the Mazzei name.
Key descriptors: Muscular, explosive spices and fruit flavors, thick but elegant taste
Food pairing: Roasted meats, spicy stews, aged cheeses
SCORES
Falstaff - 92 pts
Decanter World wine Awards - SILVER MEDAL
