Chianti Petriolo Riserva - Fattoria Petriolo

Chianti Petriolo Riserva represents the forefront in the search for harmony of flavours. Sangiovese, Merlot and Cabernet experience a careful refinement in barrique and make up the soul of this ruby red wine and its intense, refined taste. CLASSIFICATION Chianti Riserva DOCG BLEND Sangiovese 90% Merlot, 5% Cabernet 5% TYPE OF SOIL Pliocene origin, clayish - calcareous, with a good skeleton. VINIFICATION AND REFINING PROCESSES Fermentation in red, with maceration on the skins for about about 15-18 days at a controlled temperature. Maturation: at least 6 months in a large barrel and two further months in barriques. Ageing in the bottle for 2 months. TASTING NOTES Color: Ruby red with garnet-red shades Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants Taste: Full-bodied with hints of vanilla - black pepper - fine tannins