Known as the red grape variety most common in Sardinia, is also called Cannonadu or Canonau; the product wine is characterized by a typical and particular of taste and scent fineness, from area to area variable (continue)
Known as the red grape variety most common in Sardinia, is also called Cannonadu or Canonau; the product wine is characterized by a typical and particular of taste and scent fineness, from area to area variable; comes up with a good structure and flavor and scent reminiscent, in different expressions, flowers or red fruits, fresh, which turn into more mature notes of jam and hot spicy notes in the reserve type and classic. Recent studies have confirmed the ancient origin of this grape variety dating back to 3200 years ago.
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