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The name of Pecorino grape variety, also known as “grape of the sheeps”, derives from the strong connection between sheep farming and agriculture, and the presence of this grape variety in the areas of shepherds’ transhumance. In the past this grape variety, thanks to its high aromas concentration, its good alcohol content, and even more thanks to its wonderful acidity which is the most distinctive characteristic of Pecorino, was used to improve the quality of wines produced with other varieties.
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