Abruzzo WINES

Variety Mix: 100% Montepulciano d'Abruzzo Sensory Evaluation: Meditation wine, it is structured and complex in its fragrance and taste Gastronomy Match: Great with red meat. It is advisable to uncork one hour before serving to let necessary oxygenation work Learn More

Color: straw yellow with golden nuances. Smell: fresh and full with strong citrus notes. Taste: fresh and balanced, final pungent fruity notes Serving temperature: 10 ° C. Pairings: pasta and rice dishes, fried fish, fresh cheeses. Learn More

Variety Mix: 100% Montepulciano d'Abruzzo Sensory Evaluation: Deep red wine with bright purple hues, rich liquorice and black berries fragrance and intense full-bodied taste Gastronomy Match: Great with roasts, BBQs, fowl and vintage cheese. Learn More

Color: straw yellow with light green highlights. Smell: intense with floral and fruity notes. Taste: dry and fresh, with a slight bitter aftertaste. Serving temperature: 8-10 ° C. Gastronomy: pasta and risotto with fish, fish jumped. Learn More

Variety Mix: 100% Trebbiano D'Abruzzo Sensory Evaluation:Pale stray-yellow wine with fruity fragrance and slightly sharp taste. Gastronomy Match: Suitable as aperitif, it stupendously accompanies starters and seafood (especially shellfish). Learn More

Variety Mix: 90% Montepulciano d’Abruzzo; 10% Sangiovese Sensory Evaluation:red coloured wine with purple hues, intense aroma and full-bodied taste. Gastronomy Match: Pretty well with meat dishes Learn More

Venduto da Winezon É ottenuto con uve prodotte in un ristretto territorio di comuni della Val Vibrata tra i quali spicca Torano Nuovo. Il terreno, la particolare esposizione e le eccezionali condizioni microclimatiche, caratterizzano la grande qualità de “Il Borgo”. Elegante, armonico, dal sapore asciutto, morbido e corposo, questo vino viene prodotto con le migliori uve di Montepulciano D.O.C., sapientemente lavorate. Invecchiato fino a quando ha assunto quei caratteri quali il colore rosso rubino brillante, il profumo gradevole e tipico. Vino sapido ed asciutto, è indicato per arrosti di carni bianche e rosse. Va servito a temperatura ambiente. Learn More

Colour: intense ruby red. Odor: strong spicy notes of vanilla, cinnamon and liquorice. Taste: good structure and persistence, tannic, expresses the palate its toasty. Serving temperature: 18-20 ° C. Pairings: moderately seasoned cheeses, meats, pasta. Learn More

Variety Mix: 100% Passerina Sensory Evaluation: pale stray-yellow wine with green reflections and good consistence. Bottle maturing brings out its typical bouquet of peach, yellow plum, banana and hawthorn. Passerina is a dry, warm and soft wine with balanced and intense taste. Gastronomy Match: Very good as an appetizer with snacks, or to accompany seafood main courses and vegetables. Learn More

Colour: intense ruby red. Smell: aromas of jammy berries, spices and leather Taste: full-bodied, tannic, fruity and spicy on the palate. Serving temperature: 18-20 ° C. Pairings: moderately seasoned cheeses, meats, pasta. Learn More

La linea classica di Masciarelli, un Montepulciano d’Abruzzo di grande equilibrio che si caratterizza per una grande aderenza varietale e che si esprime in tutta la sua intensità e freschezza. Vinificato e lasciato maturare in vasche d’acciaio è vino da gustare giovane, perfetto compagno della tavola. Learn More

Variety Mix: 100% Montonico Sensory Evaluation: Pale and golden with subtle fruity fragrance and natural softness, this wine is smooth and very easy to drink. Gastronomy Match: Good appetizer, it perfectly accompanies mushroom or vegetable soups, seafood starters and snacks. Learn More

Variety Mix: 100% Montepulciano Sensory Evaluation: Deep red wine with purple nuances, intense peculiar fragrance and savoury full-bodied taste. Gastronomy Match: Pretty well with meat based dishes; great with roasts and BBQs Learn More

Variety Mix: 100% Montepulciano d'Abruzzo Sensory Evaluation: Deep red wine with bright purple hues, intense and lingering brushwood fragrance and full-bodied taste Gastronomy Match: It perfectly matches red meat dishes, especially roasted red meat. Learn More

Color: ruby red with purple nuances. Smell: intense aromas of ripe red fruit and floral Taste: A pleasant freshness, good structure and slightly sweet. Serving temperature: 12-14 ° C. Pairings: moderately seasoned cheeses, meats, pasta meat. Learn More

Soil: Mixed soil; about 300 metres above sea level Training: Row Alcohol Content: 11% vol. Residual Sugars: 15 Sparkling Wine Production Method: Charmat process Gastronomy Match: Perfect as appetizer and with seafood. Sensory Evaluation: Pleasingly soft wine with peculiar fruit bouquet. Winemaking System: Low temperature fermentation Learn More

Color: golden yellow and shades of yellow. Smell: intense and clean, with notes of apple, plum and almond. Taste: fresh and balanced, lingering finish the slight bitter aftertaste. Serving temperature: 10 ° C. Pairings: Pasta and risotto with fish Learn More

Venduto da Winezon La prima linea creata da Gianni Masciarelli è diventata negli anni un punto di riferimento per l’azienda e i suoi clienti, oltre ad essere la produzione numericamente più consistente e conosciuta, in Italia come all'estero. Colore rosso rubino profondo. Bouquet intenso, complesso e fine. Sapore delicato con note di frutta rossa, ciliegia, ribes, viola, sentore di tabacco. Learn More

Colour: intense ruby red. Smell: intense with hints of black cherry, plum and violet. Taste: slightly tannic attack but still balanced. Aromas of black cherry and plum. Serving temperature: 18 ° C. Pairings: moderately seasoned cheeses, meats, pasta meat. Learn More

Color: bright red cherry. Aroma: intense and clean. Notes of strawberry, raspberry and cherry followed by aromas of cyclamen, plum and rose Taste: intense and fresh, full bodied. Delicate hints of cherry and raspberry. Serving temperature: 12/14 ° C. Pairings: stuffed pasta, pizza, fresh cheese, roasted white meats, fish, roast. Learn More

Colour: straw yellow. Smell: intense floral and aromatic smells. Taste: fresh and aromatic, lightly petillant. Serving temperature: 10 ° C. Pairings: fish, moderately seasoned cheeses, desserts. Learn More

Colore: rosso rubino intenso. Odore: ampi profumi di confettura di more e amarena, profumi speziati di noce moscata e foglia di tabacco. Gusto: caldo e avvolgente, morbido al palato. Temperatura di servizio: 18-20° C. Abbinamenti gastronomici: formaggi moderatamente stagionati, salumi, primi a base di carne. Learn More

Variety Mix: 100% Pecorino Sensory Evaluation: Fresh, well-structured and pleasingly soft wine with a peculiar almond aftertaste and good alcohol and acidity rates which make it suitable for ageing. Gastronomy Match: Perfect with meat and seafood entrees, tasty first courses and rice recipes Learn More

Variety Mix: 85% Montepulciano d’Abruzzo; 15% Sangiovese Sensory Evaluation: Cherry-red, fruity and smooth wine with lingering aroma. Gastronomy Match: Pretty well with meat entrees and any kind of soup (especially seafood soups). Learn More

Venduto da Winezon L'elaborazione dell'uva Pecorino porta alla creazione di vini dal colore giallo carico, con buona mineralità ed acidità, che vengono in parte nascoste dalla buona morbidezza. I profumi sono inconfondibili di pera William e anche al gusto abbiamo l'identico richiamo. Caratteristica del vino prodotto da questa uva è la piacevole nota leggermente amara che resta nella bocca. Learn More

Variety Mix: 100% Montepulciano d'Abruzzo Sensory Evaluation: Cherry-coloured pleasant and velvety wine with fresh fruity fragrance of small red berries and strawberry. Gastronomy Match: It goes just fine with meat entrees, any kind of soup (especially seafood soups and legume soups) and pizza. Learn More

Color: straw yellow, fine and very persistent. Smell: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Gastronomy: aperitifs and cured meats with preference for delicate tastes with meat and fish. Learn More

Variety Mix: 100% Trebbiano d'Abruzzo Sensory Evaluation: golden wine with fruity aroma and round taste. Gastronomy Match: Perfect appetizer, it accompanies very well seafood. Learn More

Venduto da WInezon È ottenuto da uve prodotte in un ristretto territorio di comuni della Val Vibrata tra i quali spiccano Torano Nuovo e Controguerra e rigorosamente selezionate dalle migliori tenute. Maturato per 2 anni in botti di rovere più 6 mesi in bottiglia, il Turan è un vino che si presta all’invecchiamento. Il colore è rosso rubino con rifl essi brillanti, il profumo intenso e gradevole. Elegante e armonico, morbido e corposo dal sapore asciutto, il Turan è un vino di alta classe. È indicato con carni rosse e formaggi. Va servito a temperatura ambiente. Learn More

Colour: intense golden yellow. Smell: floral aromas and notes of dried fruit Taste: sweet, warm and enveloping. Serving temperature: 10 ° C. Learn More