Vermentino WINES
Vermentino is a type of white grape, also known as Agostenga, Agostenga blanc, Brustiano and Favorite among many others, which is mostly grown in the Italian regions of Sardinia, Liguria and Piedmont and which is used to make some popular white wines such as the Vermentino di Sardegna (continue)
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The result of an advanced research project, Codice V embodies the most unique characters of the Vermentino grape from the Tirrenean coast; Vermentino's code according to Mazzei. Key descriptors: Sunny, very savory, mineral, with a muscular structure and a pleasant bitter finish, typical of the varietal. A male wine.
Food pairing: Fish and white meat savory dishes, risotto, porcini mushrooms.
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This important Vermentino reflects the production philosophy of the Marchesi Mazzei. It boasts personality, structure and smoothness accented by pleasant yellow peach notes. Key descriptors: Medium bodied, large fruit (yellow peach) aromas, pleasingly mineral taste
Food pairing: Fish soups and stews, vegetable risotto, grilled seafood and fish
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Donna Francesca is a select white wine. Clear, straw-coloured with some golden hues due to the aging process. Fine aromas of flowers and fruit are scented immediately, in particular exotic fruit. After a few seconds the more complex aromas of honey and almonds will become apparent to the nose.
On the palate it is fresh and full flavoured, has a good finish and leaves a pleasing fruit taste in the mouth, that is not overpowering, but warm and enveloping.
Donna Francesca is a wine that is capable of bestowing emotions and seducing those who taste it.
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Venduto da Winezon
Un vitigno che in Maremma dà il meglio di sé. Al naso presenta un sentore fine e delicato di frutti, con note aromatiche agrumate.
Ha un gusto equilibrato, ben supportato dall’acidità e dalla componente minerale che lo rendono sapido e persistente.
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Colour: soft straw-yellow with greenishtinges.
Nose: intense primary aroma with predominant notes of citrus and freshfruit.
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Venduto da Winezon
Questo Vermentino si distingue perché valorizza i profumi e i sapori del territorio Bolgherese. Pulizia e purezza sono i suoi tratti distintivi. Le uve vengono vendemmiate quando il colore degli acini vira al giallo intenso. Il suo nome è Solosole in quanto essenzialmente frutto del lavoro e della maturazione al sole.
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Vermentino WINE
Vermentino is a type of white grape, also known as Agostenga, Agostenga blanc, Brustiano and Favorite among many others, which is mostly grown in the Italian regions of Sardinia, Liguria and Piedmont and which is used to make some popular white wines such as the Vermentino di Sardegna, the Colli di Luni Vermentino, the Candia dei Colli Apuani and the Bolgheri Vermentino.The vine and wine-making
The vines of Vermentino can be found growing on slopes which face to the sea because the reflected light on the water helps this type of grape to grow. There are two different styles of Vermentino, one of which is richer and creamier while the other is lighter. The difference between these two types happens after the alcohol has been fermented. That is when the wine-maker can decide to add some bacteria known as Oenococcus oeni which produces Diacetyl, which is a special flavor compound, that gives Vermentino the richer and creamier feel.
Organoleptic properties
The color of the Vermentino wine can be described as straw yellow with some golden hues and green reflections. The fragrance is very floral while the flavor is rich and dry and can leave a bitter aftertaste.Serving suggestions
In order to be able to enjoy a glass of Vermentino as much as possible, you should make sure you team it with good food. Experts suggest matching Vermentino with various types of meat and fish such as chicken tacos, crab cakes, langoustines, pork sausages or even spaghetti with seafood. Different types of cheese such as ricotta, mozzarella and pecorino, all of which are traditional Italian types of cheese, are also great companions for a good glass of Vermentino. But vegetables can also be paired with Vermentino wine, especially green and white beans, spinach, zucchini, asparagus and more elaborate dishes which include vegetables such as spinach and ricotta ravioli or a nice Tabbouleh salad.