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Venduto da Winezon Colore rosso rubino. Il profumo richiama note di rosa selvatica, il gusto è leggero e morbido. Ideale con primi piatti di ogni tipologia. Learn More

Deep ruby red color with medium body. Nice and strong aromatics scents of red fruits, mostly cherry. In the mouth the taste is aggressively pleasant but wrapped in a complex and unexpected fruitiness. The level of acidity makes it fresh fruity and smooth on the palate. Learn More

The visual impact is a beautiful purple red very bright. The olfactory analysis reminds of fruit and typical aromas, including red cherry. The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant. The aftertaste, slightly bitter, reminds of almonds which is the very typical characteristic of this wine. Learn More

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Variety Mix: 100% Montepulciano Sensory Evaluation: Deep red wine with purple nuances, intense peculiar fragrance and savoury full-bodied taste. Gastronomy Match: Pretty well with meat based dishes; great with roasts and BBQs Learn More

Montepulciano d'Abruzzo in purezza, dopo diraspatura totale le uve vengono messe a macerare in fermentini da 80 hl per 8 giorni con fermenti autoctoni con controllo automatico della temperatura 24° e dei rimontaggi , fermentazione malolattica totale , affinamento in acciaio e parzialmente in legno ( Tonneau). Learn More

Le espressioni di fruttato e floreale sono simili a quelle del fratello maggiore Porsenna, con note di violetta, marasca e frutta a bacca rossa. Presenta però una minor complessità ed una struttura più semplice che lo rendo adatto anche ad un aperitivo. Learn More

La linea classica di Masciarelli, un Montepulciano d’Abruzzo di grande equilibrio che si caratterizza per una grande aderenza varietale e che si esprime in tutta la sua intensità e freschezza. Vinificato e lasciato maturare in vasche d’acciaio è vino da gustare giovane, perfetto compagno della tavola. Learn More

Venduto da Winezon Il Groppello Garda Classico Bellerive è frutto di una vinificazione di uve dei vitigni Groppello, Marzemino, Barbera e Sangiovese. E' un rosso giovane dal caratteristico profumo vinoso, sapido con retrogusto di mandorle amare. E' ideale da degustare ogni giorno per la sua sapidità che invoglia a berne ancora un bicchiere. Learn More

Venduto da Winezon Colore: Rosso rubino con nota tendente al violetto. Profumo: Frutti rossi, prugna con lievi note floreali di viola. Sapore: Ingresso morbido, acidità equilibrata, tannino rotondo e strutturato. Learn More

Varietals: 70% Cabernet Sauvignon- 30% Cabernet Franc. Color: Ruby Red, with violet shades. Fragrance: Strong forest scents of red fruits, specially blackberries and blueberries. Pairings : Thanks to its tannin presence, this wine is easily coupled with strong courses, or roasted meats. It should be served at a temperature of 16°-18° C. Learn More

Colour: ruby red intense tending towards garnet. Bouquet: distinctly vinous and particularly fragrant. Flavour: sweet, pleasantly yield of fruit and slightly tannic. Residual sugar : 49 g./l. Pairings : culatello, cakes and sour cherry tart. Serving temperature: 14-16° celsius. Learn More

Colour: rose rubino. Bouquet: characteristic, reminescent of violets. Flavour: dry, sapid, refreshing. Pairings : hors-d’oeuvres in general, cured meats, tortellini in broth, roasts and boiled meat. Serving temperature: 16-18° celsius. Learn More

Lambrusco Grasparossa di Castelvetro in purezza. Dal colore rosso rubino tendente al granato. Dal sapore secco sapido corposo e lievemente tannico. Learn More

TYPE: Dry wine with an intense ruby red colour tending towards garnet. Delicate vanilla aromas are complemented by the intense perfumes of wild plums and blueberry typical of this wine. Dry, full-bodied and particularly structured in the mouth FOOD PAIRINGS: a perfect accompaniment to grilled or roast meats, red meat in general and mature cheeses SERVING TEMPERATURE: 16-18°C Learn More

Colour: bright ruby red Nose: delicately fruity and fragrant, with notes of cherries, strawberries, raspberries, redcurrants and hints of spices Flavour: dry yet rounded, and characterized by the same sensations of succulent red fruits and berries that are to be found on the nose. It is lightly spicy, with balance, freshness and a very easy-drinking style Learn More

Color: ruby red with purple nuances. Smell: intense aromas of ripe red fruit and floral Taste: A pleasant freshness, good structure and slightly sweet. Serving temperature: 12-14 ° C. Pairings: moderately seasoned cheeses, meats, pasta meat. Learn More

Colour: a bright ruby red Nose: a fruity bouquet, with hints of cherries and raspberries, along with refreshing herbaceous tones and suggestions of violets Flavour: dry, with good fresh acidity and well-balanced soft tannins and ample fruit Learn More

Dry red wine with bright ruby color, the fruity and fragrant perfume is slightly spicy and the taste is dry, soft and very balanced. It is excellent with cold cuts. Learn More

Color: Ruby red with garnet-red shades Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants Taste: Full-bodied with hints of vanilla - black pepper - fine tannins Learn More

Venduto da Winezon Uno dei "classici" della grande tradizione veronese, interpretato da Masi in stile contemporaneo. Il Bardolino Frescaripa, prodotto con le tradizionali uve veronesi Corvina, Rondinella e Molinara nella zona del Bardolino Classico, è un rosso leggero dai profumi intensi grazie al benefico clima del Lago di Garda. Learn More

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Venduto da Winezon Dal colore rosso rubino carico, il Merlot si offre al naso con sentori di frutti di bosco e spezie e una leggera nota di vaniglia, il sapore è secco, armonico, di buona freschezza e persistenza. Learn More

Venduto da Winezon Uno dei vini italiani più conosciuti al mondo. Nasce da un territorio che si affaccia sul Lago di Garda, un ambiente collinare con un’ impronta mediterranea: per questo la zona prende il nome di “Riviera degli Olivi”. Il Bardolino Classico si presenta aromatico al naso, con note di frutti rossi, di facile beva e con un sapore intenso. Consigliamo di servirlo a 14° – 15°C con piatti vegetariani o a base di carni bianche, come pollo, tacchino, maiale o coniglio. Learn More

Sold by Winezon This wine has a ruby red color. The bouquet is crisp dark fruit with hints of sweets violets. On the palate it is well balanced and succulently fruity, with prominent notes of wild and sour cherry. You can combine it with baked pasta with mushrooms or meat sauce. Learn More

This wine is made from four varieties of red grapes (Merlot, Rondinella, Rossanella and San Giovese). A ruby-red coloured wine, it is characterized by a fragrant bouquet and intense flavour. Learn More

This wine, of a beautiful deep ruby-red colour is made from selected Merlot grapes cultivated on the Morenic Hills south of Lake Garda. Important to its success is choosing the correct time for harvesting the grapes and the particular care given in the wine-making process. These factors contribute to give the wine the strong and fragrant typical Merlot bouquet. To be served at 18°C. Ideal combined with: red meat. Alcohol content: 13%vol. Learn More

This wine is made from selected Cabernet Sauvignon grapes. The lean production and the fact that the grapes are gathered only when they are completely ripe make this wine full-bodied, of ruby-garnet colour, intense and persistent in every aspect. Vintage: 2013; Alcohol content: 13% vol. Best served at: 18° C Ideal combined with: red meat Learn More

Produced between Sybaritide hills to the confluence of Esaro and Coscile rivers. Obtained from autochthonous grapes Magliocco, Guarnaccia Nera and Lacrima. Intense ruby red colour, great and pleasant fragrance, full and harmonious taste. Learn More

Venduto da Winezon Le uve rosse di questo bardolino provengono dai vitigni delle colline moreniche situate ad Est del Lago di Garda. Fine, fragrante, delicatamente fruttato e di facile beva, presenta comunque una buona struttura e una vivace personalità. Learn More