products listing page
Sangiovese WINES
Sangiovese is one of the most popular Italian grape varieties, characterized by a generally late ripening, has a medium leaf, three-lobed or five-lobed, light green in color, with compact bunches, the berries are oval and regular in shape, the peel is black-purple. (continue)
-
Sono Rosso - Tre Monti
Tre Monti
Sold by Winezon This wine has a red color with violet reflections. It smells of fresh red fruit with hints of violet and chocolate. Balanced flavor, with marked notes of black cherry and sour cherry. You can combine it with meats, medium-aged cheeses, pasta with meat sauce and mushrooms and grilled meats. Learn More€ 5,15€ 4,29 -17% -
Sassoalloro Biondi Santi
Biondi Santi
Venduto da Winezon Sassoalloro di Biondi Santi nasce in Toscana dalle viti di Sangiovese della tenuta Greppo. Il colore rosso rubino accompagna le note fruttate e setose di questo vino ottimo per carni alla brace e arrosti. Learn More€ 32,87€ 27,39 -17% -
Porsenna IGT - Podere di Pomaio
Podere di Pomaio • Green Winery
Colore rosso compatto e luminoso, profumi di violetta, marasca, frutta a bacca rossa, minerali, cuoio e spezie Il gusto fruttato è sorretto da un tannino deciso e una buona spalla acida come nella miglior tradizione del sangiovese Toscano. Learn More€ 18,00 -
Rosantico IGT - Podere di Pomaio
Podere di Pomaio • Green Winery
Note nette e piacevoli di ciliegia, rosa bianca e fragole di bosco. La freschezza esalta la tipica nota minerale dei vini di Pomaio. Learn More€ 15,00 -
Dromos l'Altro - Tenuta Poggio Verrano
Poggio Verrano
The wine has a ruby red color. The nose reveals red fruit notes, the taste is well structured and balanced. It is excellent with red meat and aged cheeses. Learn More€ 39,47€ 32,89 -17% -
Campo di mezzo - Tre Monti
Tre Monti
Sold by Winezon This wine has a ruby red color. The bouquet is crisp dark fruit with hints of sweets violets. On the palate it is well balanced and succulently fruity, with prominent notes of wild and sour cherry. You can combine it with baked pasta with mushrooms or meat sauce. Learn More€ 9,11€ 7,59 -17% -
Petrignone - Tre Monti
Tre Monti
Sold by Winezon The vineyards of Petrignone planted in 1968 in sandy and clay soils of the subarea named Oriolo that makes this wine more salt and balsamic than our reds, and this goes with all red meat simply cooked on the grill but also in fresh pasta with seasonings meat (Noodles with Bolognese sauce). It is an aging wine. Learn More€ 17,03€ 14,19 -17%
Sangiovese WINE
Sangiovese is one of the most popular Italian grape varieties, characterized by a generally late ripening, has a medium leaf, three-lobed or five-lobed, light green in color, with compact bunches, the berries are oval and regular in shape, the peel is black-purple. It produces wines with a good tannin level and acidity, with the wine-making in purity, or in the processing of many prestigious Italian wines, such as Carmignano, Rosso Piceno Superiore, Chianti. There are several types of Sangiovese according to land where it is grown, Sangiovese Grosso, almost entirely produced in Montalcino (Tuscany), where it's called Brunello, and Sangiovese Piccolo, the most common, which takes various synonyms, depending on the area, including Morellino di Scansano (Tuscany).The vine and wine-making
For an excellent Sangiovese the wine-making must keep separate the different varieties, for respecting the individual vineyards. The following is a typical processing:the grapes, after being de-stemmed and gently crushed, are inserted in oak barrels for spontaneous fermentation conducted by the yeasts naturally present in the grapes and in the winery. The maceration of the skins in the fermenting must is performed according to the needs related to the performance of the natural temperature, the degradation of the sugars and especially of the organoleptic characteristics of the must.
The racking is done at the end of the alcoholic fermentation, separating the flower wine from the marc which undergo a soft pressing. Aging takes place in the same oak barrels for a period varying according to the type of Sangiovese to be obtained, Normal, Novello and Superior.
Organoleptic properties
Sangiovese has a red-ruby color, sometimes with violet edges, with a delicate bouquet reminiscent of violets, dry, harmonious, sometimes a bit tannin, with a pleasantly bitter aftertaste, the minimum alcohol content is 11.5 degrees.Serving suggestions
The pairings vary according to the type considered, however Sangiovese goes well with cold cuts, braised meats, roasts and game.
