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Nero D Avola WINES
Nero d’avola wine is made from the Nero d’avola grapes. The Nero d’avola grape grows in an arid climate, particularly in Sicily. The grapes do well in the sandy soil found in the Sicily region. The elegance of the wine is credited to the ability to survive under the unique conditions. (continue)
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Ramione - Nero d'avola and Merlot Baglio di Pianetto
Baglio di Pianetto
Chief among the red wines produced in Pianetto, this structured wine, soft and balanced pays homage to the previous owner of the estate, the Baron Antonio Palizzolo of Ramione whose family began the cultivation of the vine in this location. The Ramione harmoniously expresses the different characteristics of the territories of the two estates, concentrating them in one essence. Grape Nero D’Avola Merlot Learn More€ 19,37€ 14,53 -25% -
Plumbago Nero d'Avola IGT - Planeta
Planeta
Plumbago is a single-variety Nero d’Avola, called after the beautifully coloured purple wild flower that grows in the woods surrounding the “baglio” and vineyards of Ulmo. It is produced from the old vineyard around Lake Arancio which provides this soft and fruity version of a great Sicilian grape variety. Learn More€ 17,03€ 14,19 -17% -
Cembali - Nero d'avola Baglio di Pianetto
Baglio di Pianetto
Wine by the highly evocative name, the Cembali expresses elegance and harmony, like the sound of the homonymous ancient musical instrument. And it is the murmur of the wind among the branches of the vineyards of Baroni, who inspired during a walk through the vineyards Florence Countess and Count Paolo Marzotto for this denomination. Top wine of the grape local varieties of Baglio di Pianetto, the grapes of the Cembali all come from bush plants inherited from the previous owner. A wine of great personality that fully expresses the characteristics of Nero d'Avola grown in the area of Noto. Grape Nero d’Avola Learn More€ 32,34€ 25,87 -20% -
Nero d'Avola Kudyah - Terre fi Giurfo
Winezon
Sold by Winezon VThis wine has a ruby red color enough intense. The smell is characteristic of Nero d'Avola with notes of red berries. Full, velvety, tannic and harmonious flavor. You can combine it with red meats, roasts, braised meats and aged cheeses served cold, the wine goes well with consistent fish dishes. Learn More€ 17,03€ 14,19 -17% -
Nero D'avola IGT - Ferreri
Ferreri
Venduto da Winezon Di colore rosso rubino dai riflessi violacei, si accosta bene ad ogni tipo di carne. Il gusto è pieno, avvolgente e persistente. Learn More€ 11,75€ 9,79 -17% -
"Sedàra" DOC - Donnafugata
Donnafugata
Venduto da Winezon Fresco e piacevole, dalla buona struttura e persistenza, si esprime al naso con intense note di frutta rossa e sentori floreali, su fondo di spezie. Perfetto per tutti i giorni, ve lo consigliamo anche per occasioni conviviali, come una festa tra amici o un barbecue. Ideale per accompagnare primi piatti con sughi di carne, paste al forno elaborate e carni rosse. Da provare, infine, su tonno appena scottato. Learn More€ 14,30€ 13,09 -8%
Nero d Avola WINE
Nero d’avola wine is made from the Nero d’avola grapes. The Nero d’avola grape grows in an arid climate, particularly in Sicily. The grapes do well in the sandy soil found in the Sicily region. The elegance of the wine is credited to the ability to survive under the unique conditions.Winemaking and aging
For the wine making purposes, the Nero d’avola grapes are harvested by hand at the beginning of October. Only the ripe grapes are picked from the vineyards in an effort of ensuring that the wine quality is impeccable. The grapes then undergo manual cleaning and are separated from their stems. From there, they are crushed softly. Selected yeasts are from there added to the grapes. Fermentation is the next stage, where the mixture undergoes fermentation at controlled temperatures not exceeding 26-28 degrees. This fermentation process is done in stainless steel tanks, and it takes 12 days. In the early parts of the fermentation, the grapes go through frequent remontage where enzymes are added. The aim of this step is to make sure that the best extraction of color and tannins takes place. After the fermentation process, the wine is racked, and malolactic fermentation takes place from there. The best balance is obtained by maintaining the perfect level of acidity through malolactic fermentation. The wine is then put in barriques and allowed to age for another 12 months. After that, the fermented wine is bottled and aged for another four months, resulting in matured Nero d’avola wine.Wine properties
The Nero d’avola is dark ruby red in color. The aroma the wine presents is that of plum, cherries, and spice. On the palate, the wine is dry with ripe tannins. The wine is acidic and has an alcohol level of about 14%.Servings
The wine is an excellent combination with red meat and poultry due to its full taste. The wine is the best served with spaghetti and meatballs. It can also be taken alone.
