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Uve e vendemmia: Corvina, Corvinone, Rondinella e Croatina. Allevate a Guyot sulle colline di San Mattia vengono vendemmiate rigorosamente a mano. Vinificazione e maturazione: Le uve vengono lasciate concentrare naturalmente tramite il tradizionale metodo dell’appassimento. L’Amarone della Valpolicella è il vino più importante della produzione Giovanni Ederle, esprime tutta la forza del nostro territorio veronese. Rosso rubino intenso, con riflessi granato. Ricco di profumi di frutti a bacca rossa, inconfondibile la ciliegia e la prugna matura accompagnate da note tostate di cacao e vaniglia.
Grape varieties and harvesting: Corvina, Corvinone, Rondinella e Croatina. Cultivated with the guyot method all on top of the hill of San Mattia, all are hand-harvested. Amarone della Valpolicella is the most powerful wine of the Giovanni Ederle production, expresses the strength of our Verona area. Intense ruby red with orange hues. Rich aromas of red berries, cherries and unmistakable ripe plum accompanied by toasted notes of cocoa and vanilla. Taste very intense and persistent with soft and balanced tannins.
Grape varieties and harvesting: Corvina, Corvinone, Rondinella e Croatina. Cultivated with the guyot method all on top of the hill of San Mattia, all are hand-harvested. Amarone della Valpolicella is the most powerful wine of the Giovanni Ederle production, expresses the strength of our Verona area. Intense ruby red with orange hues. Rich aromas of red berries, cherries and unmistakable ripe plum accompanied by toasted notes of cocoa and vanilla. Taste very intense and persistent with soft and balanced tannins.
